Natural Vegan Rainbow Cake

My sister turned 19 this past week. Much to my relief, she didn’t immediately go out and get drunk (19 is the legal age in BC). I like to think she had a good birthday anyway.

I realized a few days beforehand that a rainbow cake was the perfect type of cake to make for her. If you knew her, this would make sense to you. If you don’t…well, she’s a very special 19 year old. One thing I’ve discovered in the past year, though, is that what they make the food dye out of is nasty business. Not only what it’s made from, but how they test it…pass, thanks. It’s not to say I never buy premade food with food dye in it, because that wouldn’t be true. But I do try and avoid it when possible. Besides, it’s much more exciting to try and colour things naturally.

After a lot of research, I decided to double a 9″ white cake recipe and split the resulting batter into 5 parts.

  1. Pink / Red – Raspberries
  2. Orange – Carrot juice
  3. “Yellow” – Mango (It wasn’t very yellow at all)
  4. Green – Matcha powder
  5. Purple / Blue – Blueberries

For the raspberries, blueberries and mango, I put 3/4 of a cup (approximately) worth of frozen fruit into a mug and threw it into the microwave until everything was thawed and mushy. Then, I squished the fruit into a fine-mesh strainer with a spoon, draining all the juice out into the batter.

Because I was putting extra liquid into the batter, I cut out 1/4 cup of milk for each layer. Then add in 1/4 cup of milk to any layer that isn’t getting extra juice put into it (i.e. the Matcha layer).

It was SO much fun, watching the batter turn colours and then seeing how everything turned out in the end!


The best part was that the berry layers actually tasted like blueberry and raspberry!

The worst part was, my measurement skills sucked, so the layers are 3 different sizes. I don’t even know how I did it, I was using a scale.

Also, the icing job went very poorly, since there just wasn’t quite enough. I shaved down the cakes since somehow, despite being baked in the same pans, they were different sizes. Regardless, I think I covered it up nicely.


All I can say is, thank goodness for large coconut shavings. And cake shavings, I guess?

The icing was very very sweet, so in the end, it was a good thing there was only a thin layer on everything. It was delcious though, and you can find it over on instructables. The cake recipe turned out amazingly, even with my tinkering (we ran out of butter so I subbed in some applesauce, and I also used nearly 1/2 c less sugar). It is the Vanilla Cupcakes recipe from The Joy Of Vegan Baking, which is a cookbook I highly recommend. The recipes aren’t “healthy versions”, but they are accurate vegan replicas of the classics, which is really useful to have on hand. And I must confess, the colouring ideas weren’t my own (except for the mango…which didn’t work…), I found a lot of helpful information on Growing A Green Family.

Verdict? I highly recommend making this cake; it’s fun to make and to eat!



The Art Project: Part 2

After several weeks of delay (thanks to an unfortunately sick Boots, who is now, hopefully, on the mend), I finally started the second part of my art project.

The second part only requires 3 materials: the drawer, mod podge, and tissue paper torn into small-ish pieces.

Instructions: Sponge a layer of mod podge on the drawer, put the tissue paper on, sponge some more mod podge on top. Then repeat to fill in any gaps.



The smaller pieces, plus the wrinkles in the tissue paper, give it a great texture.



And that’s how it looks so far! I’m very excited as to how it’s turning out–I wasn’t sure the tissue paper would work as I wanted it to, but it’s perfect.

I will be evening out the border around the picture, as well as doing the remaining exposed drawer. I’m planning on doing the top edge last because I think that will give it the best look. My only regret is using glossy mod podge instead of matte. The whole project is going to reflect a lot of light when mounted on the wall. Maybe a light sandpaper will help reduce the gloss?

Stay tuned for part 3: actually finishing this extremely drawn out project!

It’s Poll Time!

As my regular readers know, I’ve put a lot of effort into the shoes I was intending to wear when I got married.

Aren't they pretty?

Don’t worry, you can’t see those marks from above

They are very cute shoes. But they’re also very uncomfortable shoes. I’ve stretched them enough for my feet, but they are still not big enough to put good insoles in. And as I’m sure you can see in the above picture, there is literally no support, arch or otherwise.

Then there’s these shoes, that I got to wear with my reception dress. Because we all know that a little bit of heel goes a long way.

Image courtesy of BAIT Footwear

I mean, come on, look at those shoes. Are they not the cutest (vegan!) shoes ever? And unlike the flats, they do have room for insoles. Nonetheless, I’m sure my feet will still be a bit sore afterwards. I’m not particularly used to wearing heels.

Before we get to voting, there is one more important thing to note: my dress was hemmed for the flats. As in, if I’m wearing flat shoes, you can’t seem them unless I pull up my dress. So if I wear the heels, you will be able to see my toes out the front of the dress (not the back, because it has a ginormous train). I’ve tried it out and I think it looks okay, but I really have no idea if this is some sort of sacrilege.

You have all been prepared for this to the best of my abilities. Now do me proud and vote!