Apple Choc Chip Oat Cookies

Whisk together:

  • 1 3/4 c all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Beat in a large bowl until well blended:

  • 1/2 c unsalted butter, softened
  • 3/4 c packed brown sugar
  • 2 large eggs
  • 3 tsp vanilla
  • 3/4 c unsweetened applesauce

 Stir in the flour mixture. Stir in:

  • 1 1/2 c semi-sweet chocolate chips
  • 3 1/2 c rolled oats

Heat oven to 350. Grease the pan(s). Make into 1″ round balls, about 1.5″ apart. Bake until cookies are lightly browned all over, 12 to 14 minutes. Let stand briefly, then remove to a rack to cool.


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