Almond Milk — Homemade?!

A couple of weeks ago, my partner and I hosted our very first Thanksgiving dinner. In order to make this dinner as special as possible, we decided to make our own (vegan) ice cream. But not just any ice cream. Ice cream with a homemade almond milk base.

Was it ambitious? It sure seemed like it!

In actual fact: it wasn’t that hard! I was stunned to discover that making almond milk was not only pretty easy, but also kind of fun. Something about squishing that bag of warm-ish water soaked nut mash was kind of cathartic. And the resulting milk was so rich and flavourful!

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It was so awesome, that we even decided to try to make it on a regular basis, instead of always buying our almond milk with its additives.

And for those of you who are thinking “But what about the calcium and vitamin D fortification?!” — fear not! It is entirely possible to just throw a couple of supplements into the milk while you’re blending it up!

I haven’t even gotten to my favourite discovery in this process, though.

The ice cream recipe with its homemade almond milk called for a very high percentage of almonds (almost 1 to 1 with water). Which seemed very expensive to do in the long run. I compared it to other recipes and found that most recipes are closer to 1 cup almonds to 4 cups water, which seemed much more affordable. What was the difference?

Look at all that almond meal from that concentrated milk!

Look at all that almond meal from that concentrated milk!

Having that high concentration of almonds rendered an ultra-thick creamy, rich almond milk. The “cream” of almond milks. It was so rich that I didn’t want to drink it. You see, I decided at the age of 2 that I didn’t like anything other than skim milk, no joke! And I’ve never felt differently after all those years, I just don’t like the rich/thickness of it on its own (in hot chocolate or ice cream, that is a different story…). I had to dilute that ultra-rich almond milk way down until it seemed drinkable. And voila, my own skimmed-almond milk.

But it blew my mind–the fact that you can make almond milk according to your richness preferences! Does that blow your mind or is it just me?

The moral of the story: homemade can be better, and fun. And, of course, customizable!

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4 thoughts on “Almond Milk — Homemade?!

  1. Was it hard to milk the almond cows?

  2. misadventuresinfailing

    Hi! It’s Casey from How Not to Kill Your Parents. This looks so very awesome. Cathartic sounds about right. 🙂

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