May Contain Traces of Sarcasm

I get a lot of questions about veganism. Some are more about lifestyle, but most are about food, and what is and isn’t vegan. I appreciate these questions, because usually it is someone either trying to understand, or even better, trying to include my dietary preferences in something they’re making.

One of the most common that I get is whether a food that “may contain [traces of]” something non-vegan (milk, whey, egg, etc.) is vegan or not. (“May contain” means that the given food item was made on the same equipment that also handles a different food item containing that non-vegan ingredient.)

My answer is usually, “it is to me!” Why do I make this distinction? Because this is one of those borderline issues, where it’s really a choice for each person to decide. Some people aren’t comfortable with (or, are allergic to) cross-contamination. And that’s totally fine. For me, I decided to let this one pass, after I read someone say, “If vegans avoid all products that “may contain” non-vegan ingredients, no one will make them, because it won’t be financially worth it for them avoid cross-contamination.” It makes sense for me, because I really want people to make vegan things! More vegan items facilitates a possible transition into a state where it is financially viable to avoid cross contamination.

And now, some of my favourite vegan items, which may (or may not) contain traces of non-vegan ingredients.

  • Annies Gluten Free Snickerdoodle Bunny Cookies – okay, they’re not quite like snickerdoodles, but they’re tasty and highly portable
  • So Delicious Coconut-Based Ice Cream – Definitely the type we get when we are too lazy to make ice cream in a pinch! Also, I’m just noticing how many delicious-looking flavours aren’t available here. For shame.
  • Camino Fair Trade Drinking Chocolate Mix – Chocolate. So much chocolate.
  • Larabars – I have been off these for awhile, but recently rediscovered them. They are awesome, wholesome, and portable.
  • Daiya Cheddar Cheese Slices – no gluten, no soy, and it melts. However, don’t go in expecting an exact cheddar cheese replica, or you will be sorely disappointed. Think Kraft Singles and Cheez Whiz. (Do they even still sell Cheez Whiz?)
  • Earth’s Own Almond Fresh – this almond milk is hands down the best out there. It’s fortified and it doesn’t have any of those weird bad-tasting chemical thickeners. Their chocolate milk makes me all kinds of happy, but usually I stick to unsweetened.

Do you have a favourite vegan product? And, for the non-vegans–when’s the last time you had Cheez Whiz?


2 thoughts on “May Contain Traces of Sarcasm

  1. I’m loving soy ice cream as I try to distance myself from dairy. I haven’t made it to the butter or the cheese yet, but you are great inspiration!

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